Horchata White Chocolate with Cashew milk and nibs

Ariana and Paulo are the ones behind Theobroma cacao.
They are passionate about food and pulled by the question: “Where does this come from?” They have learned to move away from the mass production Industry to find the beauty in small-scale products.
They asked themselves this question while having a chocolate bar produced from West African cacao, full of ingredients impossible to pronounce, being aware of the poor working and living conditions.
So in 2021, they started their chocolate Journey exploring Costa Rica’s cacao.
Every chocolate bar is handmade, which is why they are unique.

Inspired by a family recipe and anchored in their traditions, Ariana and Paulo bring to life this outstanding bar with a vegan modern touch.

This bar is creamy, nutty and full of flavor from the cinnamon and other local spices. Instead of using rice, they added cashew milk and cacao nibs to play with flavor and texture.

Ingredients: cacao butter, organic sugar, cashew milk, cacao nibs, cinnamon, and other local spices. It contains nuts

Tasting notes: smoky, nutty, and spicy.

Net Weight per bar: 60g

Origin: Costa Rica