Double Caramel White Chocolate

Baianí Chocolates is rooted in the heritage of the Pinheiro and Aquino families, who have cultivated cacao in southern Bahia since the late 1800s. This legacy inspires their mission to craft exceptional Brazilian chocolate from tree to bar.

Juliana and Tuta Aquino, both born in Bahia, spent years abroad building careers in music—Juliana as a singer and Tuta in the New York music industry—before returning to Brazil. After earning a degree in Gastronomy, Juliana reconnected with her family’s cacao farm, Fazenda Santa Rita, and began experimenting with chocolate, quickly gaining recognition for her work.

At the same time, Tuta dedicated himself to rebuilding the farm, which had been devastated by the Vassoura de Bruxa disease. Their combined efforts and passion for cacao led them to create Baianí Chocolates, a project that blends family tradition, innovation, and sustainable farming to share the true flavor of Brazilian cacao with the world.

At Baianí, white chocolate is real chocolate—because every recipe uses pure cacao butter extracted directly from our own farm. Caramel is one of our great passions, so we decided to elevate it even further: not only do we caramelize the sugar, but we also caramelize the milk powder. The result is a deeply rich and sophisticated flavor, reminiscent of an ultra-creamy dulce de leche.

This bar highlights the quality of Brazilian tree-to-bar chocolate, showcasing authentic cacao butter and a smooth, gourmet caramel profile.

Ingredients: Cacao butter, caramelized whole milk powder, organic crystal sugar caramel

Naturally gluten-free; produced in a facility that handles gluten and lactose

Net weight: 58g

Origin: Potumuju Valley, Brazil