Dark Chocolate 76% unroasted cacao

Jose Alirio Restrepo

Jose Alirio, father of 25 and grower of heavy criollo cacao is one of our heroes. Dedicated farmers who have endured war and extreme poverty. We honor them in our packaging and share their stories

This was the first unroasted bar  Juan Choconat made and it has remained as vibrant and pure as its first batch back in 2016. Delicate notes of roses, vanilla, and red berries have helped this bar to conquer thousands of palates worldwide.

Made with only 2 ingredients: Unroasted cacao beans and unrefined cane sugar.

We profoundly believe the chocolate industry does not need to add extra cocoa butter to hide off flavors derived from poor traceability or post-harvest control.

The trees that produce the beans used in this chocolate are all creole hybrids, the finest genetics which grows in isolated areas affected by war in Colombia.

Ingredients: Unroasted cacao beans and unrefined cane sugar nothing else!

Tasting notes typically experienced in this bar are roses, vanilla and red fruits.

Net weight per bar: 65g

Origin: Colombia