Candied orange (75% Dark Chocolate - Upala)

Ariana and Paulo are the ones behind Theobroma cacao.
They are passionate about food and pulled by the question: “Where does this come from?” They have learned to move away from the mass production Industry to find the beauty in small-scale products.
They asked themselves this question while having a chocolate bar produced from West African cacao, full of ingredients impossible to pronounce, being aware of the poor working and living conditions.
So in 2021, they started their chocolate Journey exploring Costa Rica’s cacao.
Every chocolate bar is handmade, which is why they are unique.

This bar was inspired by their "Panettone Artigianale" chocolate bar.  They candied the oranges themselves in a process that can last up to three days. 

This bar has an incredible balance of sweetness and crunchiness. 

Ingredients: cacao beans, organic sugar, cacao butter and candied orange peel. It does not contain traces of gluten, lactose, or nuts

Tasting notes: orange and honey.

Net Weight per bar: 60g

Origin: Upala, Costa Rica - Nagua Cacao