Dark Chocolate 70% cacao - San Carlos (Handmade)

Ariana and Paulo are the ones behind Theobroma cacao.
They are passionate about food and pulled by the question: “Where does this come from?” They have learned to move away from the mass production Industry to find the beauty in small-scale products.
They asked themselves this question while having a chocolate bar produced from West African cacao, full of ingredients impossible to pronounce, being aware of the poor working and living conditions.
So in 2021, they started their chocolate Journey exploring Costa Rica’s cacao.
Every chocolate bar is handmade, which is why they are unique.

This bar is the sweetest bar Theobroma Cacao has. It is made of cacao beans from Finca La Dorada, also awarded among the 15 best cacao by Cacao of Excellence. 

It is particularly delicious to use in pastries (cookies or brownies) or to prepare a yummy hot chocolate.

Ingredients: cacao beans and organic sugar. It does not contain traces of gluten, lactose, or nuts

Tasting notes: almond, geranium, orange, wood, and wine

Net Weight per bar: 60g

Origin: Costa Rica