Dark Chocolate 70% cacao & salt

Ariana and Paulo are the ones behind Theobroma cacao.
They are passionate about food and pulled by the question: “Where does this come from?” They have learned to move away from the mass production Industry to find the beauty in small-scale products.
They asked themselves this question while having a chocolate bar produced from West African cacao, full of ingredients impossible to pronounce, being aware of the poor working and living conditions.
So in 2021, they started their chocolate Journey exploring Costa Rica’s cacao.
Every chocolate bar is handmade, which makes them unique.

The sea salt in this bar highlights the notes of the chocolate: acid, umami, and sweet at the same time; but also brings an exceptional crunchy texture.

Ingredients: cacao beans, organic sugar and sea salt. It does not contain traces of gluten, lactose, or nuts. Mix of Trinitario beans.



Net Weight per bar: 60g

Origin: Finca La Dorada, San Carlos, Costa Rica