Dark Chocolate 70% cacao - Chocolatera del Volcán (2023 Golden Medal - Cacao of Excellence)

Ariana and Paulo are the ones behind Theobroma cacao.
They are passionate about food and pulled by the question: “Where does this come from?” They have learned to move away from the mass production Industry to find the beauty in small-scale products.
They asked themselves this question while having a chocolate bar produced from West African cacao, full of ingredients impossible to pronounce, being aware of the poor working and living conditions.
So in 2021, they started their chocolate Journey exploring Costa Rica’s cacao.
Every chocolate bar is handmade, which is why they are unique.

This chocolate has a rich cacao taste with notes of brown fruit, panela, and a silky, creamy texture. Moderate to low bitterness and astringency, along with some earthy and dark wood notes appearing later, with hints of spices. The finish is long and chocolatey

Ingredients: cacao beans and organic sugar. It does not contain traces of gluten, lactose, or nuts. Mix of Trinitario and Criollo beans.



Net Weight per bar: 60g

Origin: Costa Rica