Dark Chocolate 70% cacao blanco - Guanacaste (Handmade)

Ariana and Paulo are the ones behind Theobroma cacao.
They are passionate about food and pulled by the question: “Where does this come from?” They have learned to move away from the mass production Industry to find the beauty in small-scale products.
They asked themselves this question while having a chocolate bar produced from West African cacao, full of ingredients impossible to pronounce, being aware of the poor working and living conditions.
So in 2021, they started their chocolate Journey exploring Costa Rica’s cacao.
Every chocolate bar is handmade, which is why they are unique.

Like some other species, cacao trees are different between them, which results in different fruits and seeds. This chocolate was made with what is called the "white almond variety". It is not white chocolate, it is dark but lighter than the other 70% dark ones. It comes from Abangares, Guanacaste.

Ingredients: cacao beans and organic sugar. It does not contain traces of gluten, lactose, or nuts

Tasting notes: subtle nuts flavors and fruity notes like pineapple. It has a moderate acidity.

Net Weight per bar: 60g

Origin: Costa Rica