Grand Cru Dark Chocolate 100% cacao

Reynel Rodriguez

Reynel Rodriguez has worked in many industries but returned to the countryside to dedicate himself to his family's cacao farm. He is one of our heroes. Dedicated farmers who have endured war and extreme poverty. We honor them in our packaging and share their stories. 

Why Grand Cru? This chocolate bar is made from wild cacao trees. In 2016, Juan Choconat started exploring 5 different areas in Tolima and found out 83 trees with criollo ancestral genetics and since then Juan Choconat has been studying and protecting them.

Made with only 1 ingredient: high-quality and totally traced cacao beans.

We profoundly believe the chocolate industry does not need to add extra cocoa butter to hide off flavors derived from poor traceability or post-harvest control.

Ingredients: cacao beans, nothing else!

Tasting notes usually perceived in this bar are lemon peel, olives, wood, blueberries and cheese.

Net weight per bar: 65g

Origin: Colombia