Cacaosuyo Piura Nibs (70% Dark Chocolate)

“The best-kept secret of the Incas,” made at origin in Peru.

Cacaosuyo was founded in 2012 by two Peruvian entrepreneurs: Eduardo Lanfranco and Samir Giha.

Cacaosuyo's chocolates are from tree to bar. They work with small producers to select the trees they will harvest to guarantee the cacao's traceability.

They use only fine cacao sourced from Peru in different regions to showcase the variety of flavors that Peruvian cacao has to offer. In this case, it is from Piura.

Ingredients: Cacao paste, sugar, cacao butter and roasted cacao nibs

It may contain traces of milk, nuts, and peanuts.

Tasting notes usually perceived in this bar are nuts and citric flavors balanced with the roasted nibs

Net weight per bar: 70g

Origin: Perú