70% Río Tocantins - Luisa Abram

Luisa Abram’s 70% Cacau do Rio Tocantins Chocolate Bar: A Wild Amazonian Treasure

Discover the unique flavors of the Amazon with Luisa Abram’s 70% Cacau do Rio Tocantins Chocolate Bar, made from wild cacao beans harvested along the Tocantins River. This exceptional chocolate offers a refined and vibrant taste, embodying the biodiversity of the Brazilian rainforest.

This bar features a 70% cocoa content, delivering a fresh and well-balanced flavor profile. Citrus notes of orange and lemon shine through, providing a refreshing acidity that invigorates the palate. Subtle hints of honey add a floral sweetness, perfectly complementing the complexity of the cacao. The finish reveals a rich, deep chocolate flavor that lingers, creating a harmonious and satisfying sensory experience.

Ideal for those who appreciate sophisticated chocolate, this bar layers fresh and intense flavors, celebrating the diversity and richness of the Amazonian ecosystem.

Weighing 80g, the 70% Cacau do Rio Tocantins Bar is a testament to craftsmanship and sustainability. This award-winning chocolate, which earned a Gold Medal at the Academy of Chocolate Awards in London, invites you to indulge in the authentic taste of the Amazon.

Enjoy a chocolate experience that’s as unique and memorable as the rainforest it comes from.

Ingredients: wild cacao bean, organic sugar, and cacao butter.

Tasting notes:  caramel,  oranges, lemons and honey.

Gluten-free, no milk, with traces of milk and nuts.

Net Weight per bar: 80g

Origin: Tocantins River