White Chocolate with Matcha

Kuyay means love and harmony with nature in Quechua—a value that defines who they are. Founded in 2016 by Jonathan Reyna and Carolina León, Kuyay is a Peruvian “tree-to-bar” chocolate company dedicated to producing high-quality cocoa products with full traceability.

With over 80 years of family experience in cocoa cultivation, they grow and process their cocoa on their land in northern Peru. Their 10-acre clonal garden, home to 135 native cocoa varieties, allows them to preserve biodiversity and constantly improve the quality of our beans.

Why choose Kuyay?

• 100% traceable, from their trees to your bar
• Directly sourced from their own fields
• Produced by a family-owned business
• Carefully crafted with love, tradition, and respect for nature.

Ingredients: cacao butter, milk, sugar, and matcha.

Notes: caramel, milk, nuts and matcha

Net weight: 70g

Origin: Quya Farm, Jahuanga - Amazonas Perú.