Cacao Infusion - Limited Ed.

Ariana and Paulo are the ones behind Theobroma cacao.
They are passionate about food and pulled by the question: “Where does this come from?” They have learned to move away from the mass production Industry to find the beauty in small-scale products.
They asked themselves this question while having a chocolate bar produced from West African cacao, full of ingredients impossible to pronounce, being aware of the poor working and living conditions.
So in 2021, they started their chocolate Journey exploring Costa Rica’s cacao.
Every chocolate bar is handmade, which is why they are unique.

"This blend of micro pieces of cacao seeds and husks is perfect for brewing, just like you would with tea or coffee. The result is a beverage with body, an intense cacao aroma, and a subtle chocolate flavor. Plus, its packaging is 100% biodegradable.

It’s ideal for giving you an energy boost, as it contains theobromine, a molecule similar to caffeine but gentler: it is absorbed gradually and its effect lasts longer, without causing energy spikes or crashes. That’s why it doesn’t affect sleep patterns. At home, we say: ‘Caffeine in the morning… theobromine in the afternoon.’

It’s important to note that this blend is for infusion, so it must be strained to separate the solids from the brewed liquid, just like tea or coffee. We recommend using a French press or tea infuser. It is not soluble chocolate.

Ingredients: cacao

Net Weight: 160g approx. 10 tea cups